BB-norm@ldeleger:BB-norm-F-20167385-007
Annnotations
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue | NCBI_Taxonomy | OntoBiotope |
|---|---|---|---|---|---|---|
| T2-0 | 77-98 | _FRAGMENT | denotes | surface microbiota of | OBT:000113 | |
| T1-0 | 77-98 | _FRAGMENT | denotes | surface microbiota of | OBT:000113 | |
| T3-0 | 77-117 | _FRAGMENT | denotes | surface microbiota of Formaggio di Fossa | OBT:000113 | |
| T4-0 | 99-117 | _FRAGMENT | denotes | Formaggio di Fossa | OBT:003473 | |
| T2-1 | 119-129 | _FRAGMENT | denotes | Gorgonzola | ||
| T5-0 | 119-129 | _FRAGMENT | denotes | Gorgonzola | OBT:003504 | |
| T1-1 | 134-151 | Habitat | denotes | Taleggio cheeses | ||
| T6 | 134-151 | Habitat | denotes | Taleggio cheeses | OBT:003525 | |
| T3-1 | 144-151 | Habitat | denotes | cheeses | ||
| T2-2 | 144-151 | Habitat | denotes | cheeses | ||
| T4-1 | 144-151 | Habitat | denotes | cheeses | ||
| T5-1 | 144-151 | Habitat | denotes | cheeses | ||
| T7 | 207-215 | Microorganism | denotes | P. celer | 306572 | |
| T8 | 217-229 | Microorganism | denotes | P. aquimaris | 292733 | |
| T9 | 231-246 | Microorganism | denotes | P. glacincolaus | 56810 | |
| T10 | 248-258 | Microorganism | denotes | S. equorum | 246432 | |
| T11 | 264-273 | Microorganism | denotes | M. luteus | 415 | |
| C-T1-0 | T1-1 | T1-0 | _lexicallyChainedTo | "Taleggio cheeses",surface microbiota of | ||
| C-T2-0 | T2-1 | T2-0 | _lexicallyChainedTo | Gorgonzola,surface microbiota of | ||
| C-T2-1 | T2-2 | T2-1 | _lexicallyChainedTo | cheeses,Gorgonzola | ||
| C-T3-0 | T3-1 | T3-0 | _lexicallyChainedTo | cheeses,surface microbiota of Formaggio di Fossa | ||
| C-T4-0 | T4-1 | T4-0 | _lexicallyChainedTo | cheeses,Formaggio di Fossa | ||
| C-T5-0 | T5-1 | T5-0 | _lexicallyChainedTo | cheeses,Gorgonzola |