|
source DB |
source ID
|
text
|
size
|
updated at |
|
# proj.
|
|
# Ann.
|
updated_at |
| BB-kb@ldeleger |
BB-kb-F-15345452-001 |
Nondesirable microorganisms, such as the psychrotrophic Pseudomonas fluorescens (52) or certain prot |
369 Bytes |
2020-02-07 |
|
1 |
|
11 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-002 |
Strains of Pseudomonas fluorescens isolated from dairy products showed the same migration distance, |
238 Bytes |
2020-02-07 |
|
1 |
|
6 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-003 |
However, Brevibacterium linens strains exhibited significant variability in V3 sequence migration (F |
179 Bytes |
2020-02-07 |
|
1 |
|
2 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-004 |
The Morbier cheese profile includes nine bands, seven of which were assigned by using the species da |
2.09 KB |
2020-02-07 |
|
1 |
|
21 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-005 |
The Epoisses cheese profile (Fig. (Fig.3A,3A, lane 4) includes two intense bands, a and e (Lactobac |
348 Bytes |
2020-02-07 |
|
1 |
|
9 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-006 |
In pasteurized Leerdamer cheese (Fig. (Fig.3A,3A, lane 1), the TTGE analysis revealed the presence |
249 Bytes |
2020-02-07 |
|
1 |
|
3 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-007 |
The DGGE pattern of Leerdamer (Fig. (Fig.3B,3B, lane 4) cheese was very simple and was confined to |
150 Bytes |
2020-02-07 |
|
1 |
|
4 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-008 |
With the Munster cheese (Fig. (Fig.3B,3B, lane 2), we detected five bands; three bands, a, b, and c |
2.14 KB |
2020-02-07 |
|
1 |
|
32 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-009 |
This was unexpected, as these cheeses belong to the red smear
cheese type, in which Brevibacterium |
177 Bytes |
2020-02-07 |
|
1 |
|
6 |
-
|
| BB-kb@ldeleger |
BB-kb-F-15345452-010 |
TTGE profiles of core Beaufort cheeses (data not shown) are nearly
identical to those of core Comté |
626 Bytes |
2020-02-07 |
|
1 |
|
23 |
-
|
