Documents (3,215,821) JSON TSV

source DB	source ID	text	size	updated at	# proj.	updated_at
PubMed	26212938	Study on lipolysis-oxidation and volatile flavour compounds of dry-cured goose with different curing	1.03 KB	2016-01-25	4	-
PubMed	26212942	Determination of carbohydrates in honey and milk by capillary electrophoresis in combination with gr	1.13 KB	2016-01-25	4	-
PubMed	26212943	Application of HPLC-DAD after SPE/QuEChERS with ZrO2-based sorbent in d-SPE clean-up step for pestic	1.13 KB	2016-01-25	4	-
PubMed	26212944	Characterization of free and conjugated phenolic compounds in fruits of selected wild plants. A gas	1.11 KB	2016-01-25	4	-
PubMed	26212945	Effect of soybean aging on the quality of soymilk, firmness of tofu and optimum coagulant concentrat	991 Bytes	2016-01-25	4	-
PubMed	26212946	Generation of chlorine by-products in simulated wash water. Free chlorine (FC) reacting with organic	1.1 KB	2016-01-25	4	-
PubMed	26212948	Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef mus	1.01 KB	2016-01-25	4	-
PubMed	26212949	Colorimetric and fluorescence quenching aptasensors for detection of streptomycin in blood serum and	1.19 KB	2016-01-25	4	-
PubMed	26212950	Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy. The	968 Bytes	2016-01-25	4	-
PubMed	26212952	Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytic	1.15 KB	2016-01-25	4	-