PubMed:25391267 / 900-1170 JSONTXT

{"project":"PubMed_ArguminSci","denotations":[{"id":"T9","span":{"begin":0,"end":270},"obj":"DRI_Background"}],"text":"The simulated digestion processes caused the decline of immunoreactivity, and the decreases obtained in the experiment were as follows: lactoferrin: 95%, β-lactoglobulin: 94%, β-casein: 93%, α-lactalbumin: 82%, α-casein: 82%, bovine serum albumin: 76% and κ-casein: 37%."}

{"project":"Goldhamster2_Cellosaurus","denotations":[{"id":"T7","span":{"begin":171,"end":173},"obj":"CVCL_J876|Hybridoma|Mus musculus"}],"text":"The simulated digestion processes caused the decline of immunoreactivity, and the decreases obtained in the experiment were as follows: lactoferrin: 95%, β-lactoglobulin: 94%, β-casein: 93%, α-lactalbumin: 82%, α-casein: 82%, bovine serum albumin: 76% and κ-casein: 37%."}

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