PubMed:23365280 / 0-137 JSONTXT

{"project":"Inflammaging","denotations":[{"id":"T1","span":{"begin":0,"end":137},"obj":"Sentence"},{"id":"T1","span":{"begin":0,"end":137},"obj":"Sentence"}],"text":"Extracts of brown seaweeds can attenuate the bacterial lipopolysaccharide-induced pro-inflammatory response in the porcine colon ex vivo."}

{"project":"Goldhamster2_Cellosaurus","denotations":[{"id":"T1","span":{"begin":82,"end":85},"obj":"CVCL_N817|Cancer_cell_line|Homo sapiens"}],"text":"Extracts of brown seaweeds can attenuate the bacterial lipopolysaccharide-induced pro-inflammatory response in the porcine colon ex vivo."}

{"project":"GoldHamster","denotations":[{"id":"T1","span":{"begin":55,"end":73},"obj":"CHEBI:89981"},{"id":"T2","span":{"begin":55,"end":73},"obj":"CHEBI:16412"},{"id":"T7","span":{"begin":82,"end":85},"obj":"SO:0001439"},{"id":"T3","span":{"begin":82,"end":85},"obj":"CVCL_N817"},{"id":"T4","span":{"begin":82,"end":85},"obj":"CHEBI:32871"},{"id":"T5","span":{"begin":82,"end":85},"obj":"CHEBI:32865"},{"id":"T6","span":{"begin":82,"end":85},"obj":"CHEBI:50342"},{"id":"T8","span":{"begin":82,"end":85},"obj":"CHEBI:32866"},{"id":"T9","span":{"begin":86,"end":107},"obj":"GO:0006954"},{"id":"T10","span":{"begin":123,"end":128},"obj":"UBERON:0001155"}],"text":"Extracts of brown seaweeds can attenuate the bacterial lipopolysaccharide-induced pro-inflammatory response in the porcine colon ex vivo."}