PubMed:1498419 / 1184-1387 JSONTXT

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{"project":"GlycoBiology-FMA","denotations":[{"id":"_T32","span":{"begin":19,"end":29},"obj":"FMAID:167180"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"The binding of the antibodies to epiglycanin was strongly inhibited by peanut agglutinin, and to a lesser extent by lectins from Triticum vulgaris, Ricinus communis, Pisum sativum and Phaseolus vulgaris."}

{"project":"uniprot-human","denotations":[{"id":"T5","span":{"begin":33,"end":44},"obj":"http://www.uniprot.org/uniprot/Q6UXC5"}],"text":"The binding of the antibodies to epiglycanin was strongly inhibited by peanut agglutinin, and to a lesser extent by lectins from Triticum vulgaris, Ricinus communis, Pisum sativum and Phaseolus vulgaris."}

{"project":"GlycoBiology-NCBITAXON","denotations":[{"id":"T5","span":{"begin":129,"end":137},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/4564"},{"id":"T6","span":{"begin":148,"end":155},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/160061"},{"id":"T7","span":{"begin":148,"end":155},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/3987"},{"id":"T8","span":{"begin":148,"end":164},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/3988"},{"id":"T9","span":{"begin":166,"end":171},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/3887"},{"id":"T10","span":{"begin":166,"end":179},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/3888"}],"text":"The binding of the antibodies to epiglycanin was strongly inhibited by peanut agglutinin, and to a lesser extent by lectins from Triticum vulgaris, Ricinus communis, Pisum sativum and Phaseolus vulgaris."}

{"project":"GO-MF","denotations":[{"id":"T8","span":{"begin":19,"end":29},"obj":"http://purl.obolibrary.org/obo/GO_0003823"},{"id":"T17","span":{"begin":4,"end":11},"obj":"http://purl.obolibrary.org/obo/GO_0070026"},{"id":"T22","span":{"begin":4,"end":11},"obj":"http://purl.obolibrary.org/obo/GO_0003680"},{"id":"T27","span":{"begin":4,"end":11},"obj":"http://purl.obolibrary.org/obo/GO_0017091"},{"id":"T32","span":{"begin":4,"end":11},"obj":"http://purl.obolibrary.org/obo/GO_0005488"}],"text":"The binding of the antibodies to epiglycanin was strongly inhibited by peanut agglutinin, and to a lesser extent by lectins from Triticum vulgaris, Ricinus communis, Pisum sativum and Phaseolus vulgaris."}

{"project":"NCBITAXON","denotations":[{"id":"T3","span":{"begin":129,"end":137},"obj":"OrganismTaxon"},{"id":"T4","span":{"begin":148,"end":164},"obj":"OrganismTaxon"},{"id":"T5","span":{"begin":166,"end":179},"obj":"OrganismTaxon"},{"id":"T6","span":{"begin":184,"end":202},"obj":"OrganismTaxon"}],"attributes":[{"id":"A3","pred":"db_id","subj":"T3","obj":"4564"},{"id":"A4","pred":"db_id","subj":"T4","obj":"3988"},{"id":"A5","pred":"db_id","subj":"T5","obj":"3888"},{"id":"A6","pred":"db_id","subj":"T6","obj":"3885"}],"text":"The binding of the antibodies to epiglycanin was strongly inhibited by peanut agglutinin, and to a lesser extent by lectins from Triticum vulgaris, Ricinus communis, Pisum sativum and Phaseolus vulgaris."}