All statistical analyses were performed using the software Stata SE 16 (StataCorp, College Station, TX, USA). Graphic presentations were produced in Microsoft Excel 15.26 (Microsoft, Redmond, WA, USA). The Pearson’s chi square test was used in order to determine the statistical significance of contingency tables on which graphic presentations were based. An ordered logistic regression model presented with odds ratios (OR) with 95% confidence intervals was used to predict the degree of emotional eating on a scale from 1 to 7 by the variables COVID-19-related worries, work-related consequences of COVID-19 and psychological distress, and sociodemographic factors. The odds ratios in ordinal logistic models give the change in odds for a one-unit increase in the Likert scale.