PMC:7795972 / 1331-1419 JSONTXT

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{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7795972","sourcedb":"PMC","sourceid":"7795972","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7795972","text":"y, the intake of high-sugar foods and beverages was higher for those with substantial CO","tracks":[]}