PMC:7795972 / 10976-11587 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"107","span":{"begin":25,"end":30},"obj":"Chemical"},{"id":"111","span":{"begin":228,"end":240},"obj":"Species"},{"id":"112","span":{"begin":357,"end":369},"obj":"Species"},{"id":"113","span":{"begin":490,"end":502},"obj":"Species"}],"attributes":[{"id":"A107","pred":"tao:has_database_id","subj":"107","obj":"MESH:D000073893"},{"id":"A111","pred":"tao:has_database_id","subj":"111","obj":"Tax:9606"},{"id":"A112","pred":"tao:has_database_id","subj":"112","obj":"Tax:9606"},{"id":"A113","pred":"tao:has_database_id","subj":"113","obj":"Tax:9606"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"3.3. Consumption of High-Sugar Foods and Beverages\nTwenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). In participants with psychological distress, the numbers were 27% and 19%, respectively. As to high-sugar beverages, 11% of worried participants had a frequent weekly intake, compared to 7% of those without substantial worries. Among the psychologically distressed participants, 15% reported a high weekly intake of high-sugar beverages, compared to 8% of the non-distressed population."}

{"project":"LitCovid-sentences","denotations":[{"id":"T94","span":{"begin":0,"end":4},"obj":"Sentence"},{"id":"T95","span":{"begin":5,"end":50},"obj":"Sentence"},{"id":"T96","span":{"begin":51,"end":224},"obj":"Sentence"},{"id":"T97","span":{"begin":225,"end":313},"obj":"Sentence"},{"id":"T98","span":{"begin":314,"end":452},"obj":"Sentence"},{"id":"T99","span":{"begin":453,"end":611},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"3.3. Consumption of High-Sugar Foods and Beverages\nTwenty-two percent of those with substantial worries reported a high weekly intake of high-sugar food items, compared to 19% of those without substantial worries (Figure 2). In participants with psychological distress, the numbers were 27% and 19%, respectively. As to high-sugar beverages, 11% of worried participants had a frequent weekly intake, compared to 7% of those without substantial worries. Among the psychologically distressed participants, 15% reported a high weekly intake of high-sugar beverages, compared to 8% of the non-distressed population."}