Ministry of Ayurveda, Yoga and Naturopathy, Unani, Siddha, and Homeopathy (AYUSH), Government of India recommends three immunity boosting measures. First and foremost is taking 10 g of Chyavanprash every day (not suitable to formulate as ODFs due to its heavy dose), second: drinking golden milk (milk with turmeric) twice a day, and lastly drinking herbal tea or a drink prepared by boiling tulsi, cinnamon, black pepper, dry ginger and raisin taken either by adding jiggery (natural sweet) or lemon juice for taste, if required – to be taken once a day or twice in a day [75]. The Ministry of AYUSH has also confirmed that clinical trials are initiated on AYUSH-64, a polyherbal anti-malarial Ayurvedic formulation [76]. Indian Institute of Delhi in collaboration with National Institute of Advanced Industrial Science and Technology, Japan has reported the potential of Ashwagandha against COVID-19 [77]. CSIR (Council of Scientific and Industrial Research) in collaboration with Sun Pharma are working on a phytopharmaceutical composition that is found to be effective in treatment of COVID-19 [78]. Very recently, Sun Pharma received approval for clinical trials of AQCH from Drugs Controller General of India (DCGI) [79].