PMC:7601109 / 44076-44384 JSONTXT

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T62","span":{"begin":219,"end":232},"obj":"Body_part"}],"attributes":[{"id":"A62","pred":"uberon_id","subj":"T62","obj":"http://purl.obolibrary.org/obo/UBERON_0001389"}],"text":"In this respect, neither endurance training nor royal jelly alone had an effect on the maximal activities of CS and β-HAD—the enzyme that catalyzes the rate-limiting step of β-oxidation of long-chain fatty acids—in the soleus muscle, which comprises type I fiber (around 35–45%) and type IIa (around 35–50%)."}

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T294","span":{"begin":109,"end":111},"obj":"Body_part"},{"id":"T295","span":{"begin":200,"end":211},"obj":"Body_part"},{"id":"T296","span":{"begin":219,"end":232},"obj":"Body_part"}],"attributes":[{"id":"A294","pred":"fma_id","subj":"T294","obj":"http://purl.org/sig/ont/fma/fma284995"},{"id":"A295","pred":"fma_id","subj":"T295","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A296","pred":"fma_id","subj":"T296","obj":"http://purl.org/sig/ont/fma/fma22542"}],"text":"In this respect, neither endurance training nor royal jelly alone had an effect on the maximal activities of CS and β-HAD—the enzyme that catalyzes the rate-limiting step of β-oxidation of long-chain fatty acids—in the soleus muscle, which comprises type I fiber (around 35–45%) and type IIa (around 35–50%)."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T609","span":{"begin":95,"end":105},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"},{"id":"T610","span":{"begin":226,"end":232},"obj":"http://purl.obolibrary.org/obo/UBERON_0001630"},{"id":"T611","span":{"begin":226,"end":232},"obj":"http://purl.obolibrary.org/obo/UBERON_0005090"},{"id":"T612","span":{"begin":226,"end":232},"obj":"http://www.ebi.ac.uk/efo/EFO_0000801"},{"id":"T613","span":{"begin":226,"end":232},"obj":"http://www.ebi.ac.uk/efo/EFO_0001949"},{"id":"T614","span":{"begin":271,"end":273},"obj":"http://purl.obolibrary.org/obo/CLO_0001000"},{"id":"T615","span":{"begin":274,"end":276},"obj":"http://purl.obolibrary.org/obo/CLO_0053799"},{"id":"T616","span":{"begin":300,"end":302},"obj":"http://purl.obolibrary.org/obo/CLO_0001000"}],"text":"In this respect, neither endurance training nor royal jelly alone had an effect on the maximal activities of CS and β-HAD—the enzyme that catalyzes the rate-limiting step of β-oxidation of long-chain fatty acids—in the soleus muscle, which comprises type I fiber (around 35–45%) and type IIa (around 35–50%)."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T646","span":{"begin":48,"end":59},"obj":"Chemical"},{"id":"T647","span":{"begin":109,"end":111},"obj":"Chemical"},{"id":"T648","span":{"begin":189,"end":211},"obj":"Chemical"},{"id":"T649","span":{"begin":200,"end":211},"obj":"Chemical"},{"id":"T650","span":{"begin":206,"end":211},"obj":"Chemical"}],"attributes":[{"id":"A646","pred":"chebi_id","subj":"T646","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"},{"id":"A647","pred":"chebi_id","subj":"T647","obj":"http://purl.obolibrary.org/obo/CHEBI_73462"},{"id":"A648","pred":"chebi_id","subj":"T648","obj":"http://purl.obolibrary.org/obo/CHEBI_15904"},{"id":"A649","pred":"chebi_id","subj":"T649","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A650","pred":"chebi_id","subj":"T650","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"In this respect, neither endurance training nor royal jelly alone had an effect on the maximal activities of CS and β-HAD—the enzyme that catalyzes the rate-limiting step of β-oxidation of long-chain fatty acids—in the soleus muscle, which comprises type I fiber (around 35–45%) and type IIa (around 35–50%)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T271","span":{"begin":0,"end":308},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"In this respect, neither endurance training nor royal jelly alone had an effect on the maximal activities of CS and β-HAD—the enzyme that catalyzes the rate-limiting step of β-oxidation of long-chain fatty acids—in the soleus muscle, which comprises type I fiber (around 35–45%) and type IIa (around 35–50%)."}

{"project":"LitCovid-PubTator","denotations":[{"id":"1028","span":{"begin":109,"end":111},"obj":"Gene"},{"id":"1036","span":{"begin":48,"end":59},"obj":"Chemical"},{"id":"1037","span":{"begin":189,"end":211},"obj":"Chemical"}],"attributes":[{"id":"A1028","pred":"tao:has_database_id","subj":"1028","obj":"Gene:170587"},{"id":"A1036","pred":"tao:has_database_id","subj":"1036","obj":"MESH:C058787"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"In this respect, neither endurance training nor royal jelly alone had an effect on the maximal activities of CS and β-HAD—the enzyme that catalyzes the rate-limiting step of β-oxidation of long-chain fatty acids—in the soleus muscle, which comprises type I fiber (around 35–45%) and type IIa (around 35–50%)."}