PMC:7601109 / 40253-40605 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T246","span":{"begin":240,"end":244},"obj":"Body_part"},{"id":"T247","span":{"begin":272,"end":278},"obj":"Body_part"}],"attributes":[{"id":"A246","pred":"fma_id","subj":"T246","obj":"http://purl.org/sig/ont/fma/fma68646"},{"id":"A247","pred":"fma_id","subj":"T247","obj":"http://purl.org/sig/ont/fma/fma32558"}],"text":"In summary, the reported antioxidant effects of bee products were multifaceted involving increased production of antioxidant enzymes [90,95,109,110], and decreased ROS production [90,101,102,103,110] (secondary to reduction of inflammatory cell infiltration into skeletal muscle) [90,101,102,103], and restoration of mitochondrial activity [36,90,106]."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T525","span":{"begin":240,"end":244},"obj":"http://purl.obolibrary.org/obo/GO_0005623"},{"id":"T526","span":{"begin":263,"end":278},"obj":"http://purl.obolibrary.org/obo/UBERON_0001134"},{"id":"T527","span":{"begin":263,"end":278},"obj":"http://purl.obolibrary.org/obo/UBERON_0014892"},{"id":"T528","span":{"begin":263,"end":278},"obj":"http://www.ebi.ac.uk/efo/EFO_0000888"},{"id":"T529","span":{"begin":331,"end":339},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"}],"text":"In summary, the reported antioxidant effects of bee products were multifaceted involving increased production of antioxidant enzymes [90,95,109,110], and decreased ROS production [90,101,102,103,110] (secondary to reduction of inflammatory cell infiltration into skeletal muscle) [90,101,102,103], and restoration of mitochondrial activity [36,90,106]."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T587","span":{"begin":25,"end":36},"obj":"Chemical"},{"id":"T588","span":{"begin":113,"end":124},"obj":"Chemical"},{"id":"T589","span":{"begin":164,"end":167},"obj":"Chemical"}],"attributes":[{"id":"A587","pred":"chebi_id","subj":"T587","obj":"http://purl.obolibrary.org/obo/CHEBI_22586"},{"id":"A588","pred":"chebi_id","subj":"T588","obj":"http://purl.obolibrary.org/obo/CHEBI_22586"},{"id":"A589","pred":"chebi_id","subj":"T589","obj":"http://purl.obolibrary.org/obo/CHEBI_26523"}],"text":"In summary, the reported antioxidant effects of bee products were multifaceted involving increased production of antioxidant enzymes [90,95,109,110], and decreased ROS production [90,101,102,103,110] (secondary to reduction of inflammatory cell infiltration into skeletal muscle) [90,101,102,103], and restoration of mitochondrial activity [36,90,106]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T249","span":{"begin":0,"end":352},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"In summary, the reported antioxidant effects of bee products were multifaceted involving increased production of antioxidant enzymes [90,95,109,110], and decreased ROS production [90,101,102,103,110] (secondary to reduction of inflammatory cell infiltration into skeletal muscle) [90,101,102,103], and restoration of mitochondrial activity [36,90,106]."}

{"project":"LitCovid-PubTator","denotations":[{"id":"909","span":{"begin":164,"end":167},"obj":"Chemical"}],"attributes":[{"id":"A909","pred":"tao:has_database_id","subj":"909","obj":"MESH:D017382"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"In summary, the reported antioxidant effects of bee products were multifaceted involving increased production of antioxidant enzymes [90,95,109,110], and decreased ROS production [90,101,102,103,110] (secondary to reduction of inflammatory cell infiltration into skeletal muscle) [90,101,102,103], and restoration of mitochondrial activity [36,90,106]."}