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PMC:7601109 / 13314-13516 JSONTXT

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LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T52172 52-60 Body_part denotes proteins http://purl.org/sig/ont/fma/fma67257
T50423 160-163 Body_part denotes gut http://purl.org/sig/ont/fma/fma7199

LitCovid-PD-CLO

Id Subject Object Predicate Lexical cue
T47067 160-163 http://purl.obolibrary.org/obo/UBERON_0001007 denotes gut
T11775 160-163 http://purl.obolibrary.org/obo/UBERON_0001555 denotes gut
T63787 160-163 http://www.ebi.ac.uk/efo/EFO_0000834 denotes gut

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T193 23-34 Chemical denotes royal jelly http://purl.obolibrary.org/obo/CHEBI_78665
T194 43-51 Chemical denotes allergen http://purl.obolibrary.org/obo/CHEBI_50904
T195 52-60 Chemical denotes proteins http://purl.obolibrary.org/obo/CHEBI_36080
T196 78-86 Chemical denotes nutrient http://purl.obolibrary.org/obo/CHEBI_33284

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T83 0-202 Sentence denotes Enzymatic treatment of royal jelly removes allergen proteins and enhances its nutrient content in addition to improving its digestibility and absorption in the gut without altering its freshness [2,59].