PMC:7601109 / 11123-11260
Annnotations
LitCovid-PD-FMA-UBERON
{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T82461","span":{"begin":0,"end":13},"obj":"Body_part"},{"id":"T51125","span":{"begin":31,"end":38},"obj":"Body_part"}],"attributes":[{"id":"A92844","pred":"fma_id","subj":"T82461","obj":"http://purl.org/sig/ont/fma/fma82737"},{"id":"A42306","pred":"fma_id","subj":"T51125","obj":"http://purl.org/sig/ont/fma/fma82743"}],"text":"Carbohydrates (e.g., fructose, glucose maltose, trehalose, melibiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49]."}
LitCovid-PD-CHEBI
{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T73","span":{"begin":21,"end":29},"obj":"Chemical"},{"id":"T74","span":{"begin":31,"end":38},"obj":"Chemical"},{"id":"T76","span":{"begin":39,"end":46},"obj":"Chemical"},{"id":"T77","span":{"begin":48,"end":57},"obj":"Chemical"},{"id":"T78","span":{"begin":59,"end":68},"obj":"Chemical"},{"id":"T79","span":{"begin":70,"end":76},"obj":"Chemical"},{"id":"T81","span":{"begin":82,"end":88},"obj":"Chemical"},{"id":"T82","span":{"begin":112,"end":123},"obj":"Chemical"}],"attributes":[{"id":"A73","pred":"chebi_id","subj":"T73","obj":"http://purl.obolibrary.org/obo/CHEBI_28757"},{"id":"A74","pred":"chebi_id","subj":"T74","obj":"http://purl.obolibrary.org/obo/CHEBI_17234"},{"id":"A75","pred":"chebi_id","subj":"T74","obj":"http://purl.obolibrary.org/obo/CHEBI_4167"},{"id":"A76","pred":"chebi_id","subj":"T76","obj":"http://purl.obolibrary.org/obo/CHEBI_17306"},{"id":"A77","pred":"chebi_id","subj":"T77","obj":"http://purl.obolibrary.org/obo/CHEBI_27082"},{"id":"A78","pred":"chebi_id","subj":"T78","obj":"http://purl.obolibrary.org/obo/CHEBI_28053"},{"id":"A79","pred":"chebi_id","subj":"T79","obj":"http://purl.obolibrary.org/obo/CHEBI_33942"},{"id":"A80","pred":"chebi_id","subj":"T79","obj":"http://purl.obolibrary.org/obo/CHEBI_47013"},{"id":"A81","pred":"chebi_id","subj":"T81","obj":"http://purl.obolibrary.org/obo/CHEBI_55512"},{"id":"A82","pred":"chebi_id","subj":"T82","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"}],"text":"Carbohydrates (e.g., fructose, glucose maltose, trehalose, melibiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49]."}
LitCovid-sentences
{"project":"LitCovid-sentences","denotations":[{"id":"T72","span":{"begin":0,"end":137},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Carbohydrates (e.g., fructose, glucose maltose, trehalose, melibiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49]."}
LitCovid-PubTator
{"project":"LitCovid-PubTator","denotations":[{"id":"212","span":{"begin":0,"end":13},"obj":"Chemical"},{"id":"213","span":{"begin":21,"end":29},"obj":"Chemical"},{"id":"214","span":{"begin":31,"end":38},"obj":"Chemical"},{"id":"215","span":{"begin":48,"end":57},"obj":"Chemical"},{"id":"216","span":{"begin":59,"end":68},"obj":"Chemical"},{"id":"217","span":{"begin":70,"end":76},"obj":"Chemical"},{"id":"218","span":{"begin":82,"end":88},"obj":"Chemical"}],"attributes":[{"id":"A212","pred":"tao:has_database_id","subj":"212","obj":"MESH:D002241"},{"id":"A213","pred":"tao:has_database_id","subj":"213","obj":"MESH:D005632"},{"id":"A214","pred":"tao:has_database_id","subj":"214","obj":"MESH:D005947"},{"id":"A215","pred":"tao:has_database_id","subj":"215","obj":"MESH:D014199"},{"id":"A216","pred":"tao:has_database_id","subj":"216","obj":"MESH:D008553"},{"id":"A217","pred":"tao:has_database_id","subj":"217","obj":"MESH:D012266"},{"id":"A218","pred":"tao:has_database_id","subj":"218","obj":"MESH:C026440"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Carbohydrates (e.g., fructose, glucose maltose, trehalose, melibiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49]."}