PMC:7589163 / 89579-89992 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T396","span":{"begin":22,"end":26},"obj":"Body_part"},{"id":"T397","span":{"begin":172,"end":176},"obj":"Body_part"}],"attributes":[{"id":"A396","pred":"fma_id","subj":"T396","obj":"http://purl.org/sig/ont/fma/fma62100"},{"id":"A397","pred":"fma_id","subj":"T397","obj":"http://purl.org/sig/ont/fma/fma62100"}],"text":"Effects of Growing-Up Milk Supplemented with Prebiotics and LCPUFAs on Infections in Young Children. Chatchatee et al., 2014 [218] Children (11–29 months)RCT Growing-up milk with addition of 19.2 mg/100 mL of n-3 LCPUFAs (EPA + DHA, 4:6) Decreased risk of developing at least 1 infection (p = 0.03) in the active group.Trend toward a reduction (p = 0.07) in the total number of infections in the active group."}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T183","span":{"begin":22,"end":26},"obj":"Body_part"},{"id":"T184","span":{"begin":172,"end":176},"obj":"Body_part"}],"attributes":[{"id":"A183","pred":"uberon_id","subj":"T183","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"},{"id":"A184","pred":"uberon_id","subj":"T184","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"}],"text":"Effects of Growing-Up Milk Supplemented with Prebiotics and LCPUFAs on Infections in Young Children. Chatchatee et al., 2014 [218] Children (11–29 months)RCT Growing-up milk with addition of 19.2 mg/100 mL of n-3 LCPUFAs (EPA + DHA, 4:6) Decreased risk of developing at least 1 infection (p = 0.03) in the active group.Trend toward a reduction (p = 0.07) in the total number of infections in the active group."}

{"project":"LitCovid-PD-MONDO","denotations":[{"id":"T425","span":{"begin":282,"end":291},"obj":"Disease"},{"id":"T426","span":{"begin":382,"end":395},"obj":"Disease"}],"attributes":[{"id":"A425","pred":"mondo_id","subj":"T425","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"},{"id":"A426","pred":"mondo_id","subj":"T426","obj":"http://purl.obolibrary.org/obo/MONDO_0005550"}],"text":"Effects of Growing-Up Milk Supplemented with Prebiotics and LCPUFAs on Infections in Young Children. Chatchatee et al., 2014 [218] Children (11–29 months)RCT Growing-up milk with addition of 19.2 mg/100 mL of n-3 LCPUFAs (EPA + DHA, 4:6) Decreased risk of developing at least 1 infection (p = 0.03) in the active group.Trend toward a reduction (p = 0.07) in the total number of infections in the active group."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T795","span":{"begin":143,"end":145},"obj":"http://purl.obolibrary.org/obo/CLO_0053733"},{"id":"T796","span":{"begin":310,"end":316},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"},{"id":"T797","span":{"begin":336,"end":337},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T798","span":{"begin":400,"end":406},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"}],"text":"Effects of Growing-Up Milk Supplemented with Prebiotics and LCPUFAs on Infections in Young Children. Chatchatee et al., 2014 [218] Children (11–29 months)RCT Growing-up milk with addition of 19.2 mg/100 mL of n-3 LCPUFAs (EPA + DHA, 4:6) Decreased risk of developing at least 1 infection (p = 0.03) in the active group.Trend toward a reduction (p = 0.07) in the total number of infections in the active group."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T59821","span":{"begin":225,"end":228},"obj":"Chemical"},{"id":"T67045","span":{"begin":231,"end":234},"obj":"Chemical"},{"id":"T93583","span":{"begin":407,"end":412},"obj":"Chemical"}],"attributes":[{"id":"A1051","pred":"chebi_id","subj":"T59821","obj":"http://purl.obolibrary.org/obo/CHEBI_28364"},{"id":"A6652","pred":"chebi_id","subj":"T67045","obj":"http://purl.obolibrary.org/obo/CHEBI_16016"},{"id":"A99901","pred":"chebi_id","subj":"T67045","obj":"http://purl.obolibrary.org/obo/CHEBI_28125"},{"id":"A27654","pred":"chebi_id","subj":"T67045","obj":"http://purl.obolibrary.org/obo/CHEBI_28689"},{"id":"A25143","pred":"chebi_id","subj":"T67045","obj":"http://purl.obolibrary.org/obo/CHEBI_36005"},{"id":"A98113","pred":"chebi_id","subj":"T93583","obj":"http://purl.obolibrary.org/obo/CHEBI_24433"}],"text":"Effects of Growing-Up Milk Supplemented with Prebiotics and LCPUFAs on Infections in Young Children. Chatchatee et al., 2014 [218] Children (11–29 months)RCT Growing-up milk with addition of 19.2 mg/100 mL of n-3 LCPUFAs (EPA + DHA, 4:6) Decreased risk of developing at least 1 infection (p = 0.03) in the active group.Trend toward a reduction (p = 0.07) in the total number of infections in the active group."}

{"project":"LitCovid-sentences","denotations":[{"id":"T593","span":{"begin":0,"end":100},"obj":"Sentence"},{"id":"T594","span":{"begin":102,"end":413},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Effects of Growing-Up Milk Supplemented with Prebiotics and LCPUFAs on Infections in Young Children. Chatchatee et al., 2014 [218] Children (11–29 months)RCT Growing-up milk with addition of 19.2 mg/100 mL of n-3 LCPUFAs (EPA + DHA, 4:6) Decreased risk of developing at least 1 infection (p = 0.03) in the active group.Trend toward a reduction (p = 0.07) in the total number of infections in the active group."}

{"project":"LitCovid-PubTator","denotations":[{"id":"3567","span":{"begin":206,"end":208},"obj":"Gene"},{"id":"3580","span":{"begin":91,"end":99},"obj":"Species"},{"id":"3581","span":{"begin":133,"end":141},"obj":"Species"},{"id":"3614","span":{"begin":212,"end":223},"obj":"Chemical"},{"id":"3615","span":{"begin":231,"end":234},"obj":"Chemical"},{"id":"3638","span":{"begin":71,"end":81},"obj":"Disease"},{"id":"3639","span":{"begin":282,"end":291},"obj":"Disease"},{"id":"3640","span":{"begin":382,"end":392},"obj":"Disease"}],"attributes":[{"id":"A3567","pred":"tao:has_database_id","subj":"3567","obj":"Gene:21832"},{"id":"A3580","pred":"tao:has_database_id","subj":"3580","obj":"Tax:9606"},{"id":"A3581","pred":"tao:has_database_id","subj":"3581","obj":"Tax:9606"},{"id":"A3615","pred":"tao:has_database_id","subj":"3615","obj":"MESH:C027493"},{"id":"A3638","pred":"tao:has_database_id","subj":"3638","obj":"MESH:D007239"},{"id":"A3639","pred":"tao:has_database_id","subj":"3639","obj":"MESH:D007239"},{"id":"A3640","pred":"tao:has_database_id","subj":"3640","obj":"MESH:D007239"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Effects of Growing-Up Milk Supplemented with Prebiotics and LCPUFAs on Infections in Young Children. Chatchatee et al., 2014 [218] Children (11–29 months)RCT Growing-up milk with addition of 19.2 mg/100 mL of n-3 LCPUFAs (EPA + DHA, 4:6) Decreased risk of developing at least 1 infection (p = 0.03) in the active group.Trend toward a reduction (p = 0.07) in the total number of infections in the active group."}