PMC:7589163 / 46566-46899 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T216","span":{"begin":8,"end":19},"obj":"Body_part"},{"id":"T217","span":{"begin":52,"end":63},"obj":"Body_part"},{"id":"T218","span":{"begin":168,"end":178},"obj":"Body_part"},{"id":"T219","span":{"begin":248,"end":258},"obj":"Body_part"}],"attributes":[{"id":"A216","pred":"fma_id","subj":"T216","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A217","pred":"fma_id","subj":"T217","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A218","pred":"fma_id","subj":"T218","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A219","pred":"fma_id","subj":"T219","obj":"http://purl.org/sig/ont/fma/fma82738"}],"text":"Omega-3 fatty acids are a family of polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond at the omega−3 carbon atom. The simplest omega-3 fatty acid is α-linolenic acid (18:3n-3), which is synthesized from the omega-6 fatty acid linoleic acid (18:2n-6) by desaturation, catalysed by delta-15 desaturase."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T469","span":{"begin":24,"end":25},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T470","span":{"begin":105,"end":106},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T471","span":{"begin":200,"end":202},"obj":"http://purl.obolibrary.org/obo/CLO_0050510"},{"id":"T472","span":{"begin":274,"end":276},"obj":"http://purl.obolibrary.org/obo/CLO_0050510"}],"text":"Omega-3 fatty acids are a family of polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond at the omega−3 carbon atom. The simplest omega-3 fatty acid is α-linolenic acid (18:3n-3), which is synthesized from the omega-6 fatty acid linoleic acid (18:2n-6) by desaturation, catalysed by delta-15 desaturase."}

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{"project":"LitCovid-sentences","denotations":[{"id":"T279","span":{"begin":0,"end":146},"obj":"Sentence"},{"id":"T280","span":{"begin":147,"end":333},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Omega-3 fatty acids are a family of polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond at the omega−3 carbon atom. The simplest omega-3 fatty acid is α-linolenic acid (18:3n-3), which is synthesized from the omega-6 fatty acid linoleic acid (18:2n-6) by desaturation, catalysed by delta-15 desaturase."}

{"project":"LitCovid-PubTator","denotations":[{"id":"1180","span":{"begin":0,"end":19},"obj":"Chemical"},{"id":"1181","span":{"begin":36,"end":63},"obj":"Chemical"},{"id":"1182","span":{"begin":65,"end":70},"obj":"Chemical"},{"id":"1183","span":{"begin":134,"end":140},"obj":"Chemical"},{"id":"1184","span":{"begin":160,"end":178},"obj":"Chemical"},{"id":"1185","span":{"begin":182,"end":198},"obj":"Chemical"},{"id":"1186","span":{"begin":240,"end":258},"obj":"Chemical"},{"id":"1187","span":{"begin":259,"end":272},"obj":"Chemical"}],"attributes":[{"id":"A1180","pred":"tao:has_database_id","subj":"1180","obj":"MESH:D015525"},{"id":"A1181","pred":"tao:has_database_id","subj":"1181","obj":"MESH:D005231"},{"id":"A1182","pred":"tao:has_database_id","subj":"1182","obj":"MESH:D005231"},{"id":"A1183","pred":"tao:has_database_id","subj":"1183","obj":"MESH:D002244"},{"id":"A1184","pred":"tao:has_database_id","subj":"1184","obj":"MESH:D015525"},{"id":"A1185","pred":"tao:has_database_id","subj":"1185","obj":"MESH:D017962"},{"id":"A1186","pred":"tao:has_database_id","subj":"1186","obj":"MESH:D043371"},{"id":"A1187","pred":"tao:has_database_id","subj":"1187","obj":"MESH:D019787"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Omega-3 fatty acids are a family of polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond at the omega−3 carbon atom. The simplest omega-3 fatty acid is α-linolenic acid (18:3n-3), which is synthesized from the omega-6 fatty acid linoleic acid (18:2n-6) by desaturation, catalysed by delta-15 desaturase."}