5  Specific Agriculture and Food Research Initiative (AFRI) programs include Foundational and Applied Sciences [anticipated amount available for new grants in this fiscal year 2020 for this request for funding applications (RFAs) is ∼ $192.6 million], which includes 6 priority areas including the number 3 area, Food Safety Nutrition and Health, and the Nutrition program area priorities are Diet, Nutrition and the Prevention of Chronic Diseases and Food and Human Health; Sustainable Agricultural Systems (anticipated amount available for new grants in this fiscal year 2020 for this RFA is ∼$90 million); and Education and Workforce Development (anticipated amount available for new grants in fiscal year 2019 for this RFA is ∼$29.166 million and this fiscal year 2020 has not been determined yet). Selected Higher Education Programs include Distance Education Grants Program for Institutions of Higher Education in Insular Areas (estimated total program funding: $800,000), Higher Education Challenge Grants (estimated total program funding: $4,500,000), and Hispanic-Serving Institutions Education Grants Program (estimated total program funding: $8,800,000). The 2018 Farm Bill increased mandatory commitments to the Gus Schumacher Nutrition Incentive Program up to $250 million over 5 y and estimated total funding for fiscal year 2019 projects was $41 million. In addition, the Community Food Projects Competitive Grant Program estimated total program funding in fiscal year 2019 was ∼$4,800,000. Also relevant, the Women and Minorities in Science, Technology, Engineering, and Mathematics Fields Program (WAMS) estimated total program funding in fiscal year 2019 was $400,000. There are other RFAs that solicit nutrition-relevant activities including work with the Expanded Food and Nutrition Education Program (EFNEP) (estimated total program funding in fiscal year 2019 was $68,440,680 to support program implementation by land-grant universities) and partnering with the USDA Food and Nutrition Service (FNS) on Supplemental Nutrition Assistance Program Education (SNAP-Ed) by facilitating communication among federal, state, and local partners and providing programmatic leadership to cooperative extension/land-grant university program implementers for effective nutrition education and obesity-prevention interventions through the land-grant system in conjunction with other implementing agencies and organizations. The USDA National Institute of Food and Agriculture (NIFA) also supports a range of other career development and training programs relevant to human nutrition research.