Intersections with food production, supply chains, and sustainability Interplay of livestock and farming practices on the joint nutritional quality of foods and natural resource use
Nutritional innovations and collaborations for healthier crops and manufactured food products including novel ingredients and biofortification as a means to increase nutrient content and availability
Nutritional implications of novel regenerative agriculture approaches
Impacts of plant-based meat and dairy alternatives and cellular agriculture on health and sustainability
Joint impacts of climate on nutrition, production, and resource use