At presentation, history was recorded and clinical examination performed. The temperature and oxygen saturation at room air recorded for every patient. All patients were screened with a series of questions related to COVID-19 symptoms (fever, cough, fatigue, anorexia, shortness of breath, sputum production, loss of taste and smell, sore throat, diarrhea, nasal congestion) as well as TOCC information (travel to regions with a high prevalence of COVID-19, occupation with a high risk of COVID-19 infection, contact with people known to be infected with COVID-19, or proximity with a COVID-19 positive case) [8]. Information was also obtained regarding the previous infection and test for SARS-CoV-2 (Table 3).