Randomized Controlled Trial 164 subjects with high cardiovascular risk 12-month diet intervention:➢ MD + 50 mL extra virgin olive oil (MD-O)
➢ MD + 30 g nuts (MD-N)
Low fat diet (LFD) MD-O: ↓ CRP (45%), IL-6 (35%), sICAM-1 (50%), P-selectin (27%)MD-N: ↓ CRP (45%), IL-6 (35%)(versus LFD) Casas et al. (2014)