PMC:7279430 / 6576-6725 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"311","span":{"begin":51,"end":64},"obj":"Species"},{"id":"312","span":{"begin":126,"end":130},"obj":"Species"},{"id":"314","span":{"begin":21,"end":35},"obj":"Chemical"}],"attributes":[{"id":"A311","pred":"tao:has_database_id","subj":"311","obj":"Tax:171252"},{"id":"A312","pred":"tao:has_database_id","subj":"312","obj":"Tax:102793"},{"id":"A314","pred":"tao:has_database_id","subj":"314","obj":"MESH:D009822"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"ndividuals [35]. The essential oils extracted from Citrus reshni leaves and peel (unripe and ripe fruits) were tested against H5N1 virus by plaque re"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T52","span":{"begin":12,"end":14},"obj":"http://purl.obolibrary.org/obo/CLO_0001000"},{"id":"T53","span":{"begin":111,"end":117},"obj":"http://purl.obolibrary.org/obo/UBERON_0000473"},{"id":"T54","span":{"begin":131,"end":136},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_10239"}],"text":"ndividuals [35]. The essential oils extracted from Citrus reshni leaves and peel (unripe and ripe fruits) were tested against H5N1 virus by plaque re"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T80","span":{"begin":21,"end":35},"obj":"Chemical"}],"attributes":[{"id":"A80","pred":"chebi_id","subj":"T80","obj":"http://purl.obolibrary.org/obo/CHEBI_83630"}],"text":"ndividuals [35]. The essential oils extracted from Citrus reshni leaves and peel (unripe and ripe fruits) were tested against H5N1 virus by plaque re"}

{"project":"2_test","denotations":[{"id":"32408699-23458998-52981852","span":{"begin":12,"end":14},"obj":"23458998"},{"id":"T93270","span":{"begin":12,"end":14},"obj":"23458998"}],"text":"ndividuals [35]. The essential oils extracted from Citrus reshni leaves and peel (unripe and ripe fruits) were tested against H5N1 virus by plaque re"}