Recent infrastructural development promoted by local governments was observed and reported around all study sites. Participants reported that this has contributed to improved hygiene and sanitation conditions in local communities. Local wet markets provided safe pork, the most consumed meat among study communities, which had undergone inspection from designated slaughtering houses. However, some participants were concerned about sanitation in local markets, particularly in areas where live poultry were sold and slaughtered. Sterilized tap water was reported to be available in local communities, but anxiety was expressed by some participants regarding water sources shared with animals or polluted by animal waste.