The field of fish feeding endocrine physiology is evolving very rapidly and up-to-date reviews are often lacking. One of the first reviews on the endocrine regulation of feeding by R.E. Peter in 1979 (Peter, 1979) mostly focused on growth and growth hormone (GH) but predicted regions of the brain that might be responsible for feeding regulation in fish. In 1986, Matty's review described early data on the effects of GH, thyroid hormones, insulin, and gonadal steroids on feeding (Matty, 1986). Ten years later, Le Bail and Boeuf's review formulated hypotheses on mammalian hormones (e.g., leptin) that might putatively regulate feeding in fish (Le Bail and Boeuf, 1997). In the early twenty-first century, a number of reviews report recent advances on the field and include an increasing number of hormones (e.g., NPY, orexins, CART), some more comparative (Lin et al., 2000; de Pedro and Björnsson, 2001; Volkoff et al., 2005; Gorissen et al., 2006; Volkoff, 2011; Hoskins and Volkoff, 2012), some more focused on a single species (e.g., goldfish Matsuda, 2009; Matsuda et al., 2011a) or a particular group of fish (e.g., elasmobranchs Demski, 2012), some focused on growth (Won and Borski, 2013), and some on aquaculture and behavior (Papoutsoglou, 2012).