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{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/29010","sourcedb":"PMC","sourceid":"29010","source_url":"http://www.ncbi.nlm.nih.gov/pmc/29010","text":"G. Nutritional complications\n(1) Malnutrition: weight loss of \u003e 10% body weight (from \t\t\t admission weight).\n(2) Elevated CO2production during weaning \t\t\t attempts: patients pCO2 exceeds 50 mmHg. Patients caloric and \t\t\t carbohydrate count will be reviewed (patient must be free from fever, chills, \t\t\t shivering, or hyperdynamic state). For COPD patients; pCO2 must \t\t\t exceed baseline by 15%.","divisions":[{"label":"Title","span":{"begin":0,"end":28}}],"tracks":[]}