PMC:101390 / 9231-10054 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/101390","sourcedb":"PMC","sourceid":"101390","source_url":"https://www.ncbi.nlm.nih.gov/pmc/101390","text":"The profile of fermentation was very similar to that obtained by Buckland et al. [12] but differed in the accumulation of extracellular COX: the strain of Nocardia (NCIB 10554) used by these authors produced very low levels of extracellular enzyme while the strain tested in this work produces high levels. They also tested the effect of dissolved oxygen tension on the production of COX and found that in limiting conditions of oxygen supply the production of cell-linked COX was low. As seen in Figure 1, when oxygen supply is limiting (in the second stage) the rate of cell-linked COX production decreases, however is in these conditions when extracellular COX production takes place. Thus, there seem to be some relation between dissolved oxygen tension and extracellular COX production by the strain used in this work.","tracks":[{"project":"2_test","denotations":[{"id":"11914155-1276392-8561964","span":{"begin":82,"end":84},"obj":"1276392"}],"attributes":[{"subj":"11914155-1276392-8561964","pred":"source","obj":"2_test"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"2_test","color":"#ec93c6","default":true}]}]}}