CORD-19:48b81081bbcbdbea648394d8bf2adf370b36e44c / 683400-683473 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/CORD-19/sourceid/48b81081bbcbdbea648394d8bf2adf370b36e44c","sourcedb":"CORD-19","sourceid":"48b81081bbcbdbea648394d8bf2adf370b36e44c","text":"Four sub-indexes of Health and Taste Attitude scale (HTAS) were measured:","tracks":[{"project":"CORD-19-Sentences","denotations":[{"id":"T30456","span":{"begin":0,"end":73},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T30456","pred":"source","obj":"CORD-19-Sentences"}]},{"project":"CORD-19_Custom_license_subset","denotations":[{"id":"T342","span":{"begin":0,"end":73},"obj":"Sentence"}],"attributes":[{"subj":"T342","pred":"source","obj":"CORD-19_Custom_license_subset"}]},{"project":"CORD-19-PD-UBERON","denotations":[{"id":"T394","span":{"begin":46,"end":51},"obj":"Body_part"}],"attributes":[{"id":"A394","pred":"uberon_id","subj":"T394","obj":"http://purl.obolibrary.org/obo/UBERON_0002542"},{"subj":"T394","pred":"source","obj":"CORD-19-PD-UBERON"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"CORD-19-Sentences","color":"#a9ec93","default":true},{"id":"CORD-19_Custom_license_subset","color":"#ec93c3"},{"id":"CORD-19-PD-UBERON","color":"#93ddec"}]}]}}