BB-rel+ner@ldeleger:BB-rel+ner-F-25955289-001 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/BB-rel+ner@ldeleger/sourceid/BB-rel+ner-F-25955289-001","sourcedb":"BB-rel+ner@ldeleger","sourceid":"BB-rel+ner-F-25955289-001","text":"Glycerol and fructose were confirmed to enhance the production of vitamin B12.•Glycerol and fructose induced the expression of cobT and cbiA.•Glycerol and fructose functioned to balance the redox reaction.•High content of fructose supplementation suppressed expression of cobT.•Vitamin B12 content in this soymilk is higher than other fermented soybean food.\n","tracks":[]}