BB-rel+ner@ldeleger:BB-rel+ner-F-25064656-002 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/BB-rel+ner@ldeleger/sourceid/BB-rel+ner-F-25064656-002","sourcedb":"BB-rel+ner@ldeleger","sourceid":"BB-rel+ner-F-25064656-002","text":"Herve cheese is a soft cheese with a washed \nrind, and is made from raw or pasteurized milk. Its texture is firm, \nsmooth, and creamy and it has a 45% minimum fat content. Its \ncharacteristic flavor and orange-colored rind is attributed to the \npresence of at least 1 bacterium: Brevibacterium linens\n","tracks":[]}