BB-rel+ner@ldeleger:BB-rel+ner-F-25064656-002 JSONTXT

Herve cheese is a soft cheese with a washed rind, and is made from raw or pasteurized milk. Its texture is firm, smooth, and creamy and it has a 45% minimum fat content. Its characteristic flavor and orange-colored rind is attributed to the presence of at least 1 bacterium: Brevibacterium linens