BB-rel+ner@ldeleger:BB-rel+ner-F-20167385-012 JSONTXT

{"project":"bionlp-ost-19-BB-rel-ner-dev","denotations":[{"id":"T1","span":{"begin":35,"end":48},"obj":"Phenotype"},{"id":"T2","span":{"begin":68,"end":91},"obj":"Microorganism"},{"id":"T3","span":{"begin":93,"end":110},"obj":"Microorganism"},{"id":"T4","span":{"begin":115,"end":131},"obj":"Microorganism"},{"id":"E1","span":{"begin":68,"end":91},"obj":"Exhibits"},{"id":"E2","span":{"begin":93,"end":110},"obj":"Exhibits"},{"id":"E3","span":{"begin":115,"end":131},"obj":"Exhibits"}],"relations":[{"id":"R1","pred":"Microorganism","subj":"E1","obj":"T2"},{"id":"R2","pred":"Property","subj":"E1","obj":"T1"},{"id":"R3","pred":"Microorganism","subj":"E2","obj":"T3"},{"id":"R4","pred":"Property","subj":"E2","obj":"T1"},{"id":"R5","pred":"Microorganism","subj":"E3","obj":"T4"},{"id":"R6","pred":"Property","subj":"E3","obj":"T1"}],"text":"Deetae et al. (2009) reported that Gram negative bacteria including Microbacterium foliorum, Psychrobacter sp. and Proteus vulgaris,\n showed a strong potential for producing aroma compounds with pronounced\n “cheese” notes such as volatile sulphur compounds.\n"}