BB-rel@ldeleger:BB-rel-F-20167385-013 JSONTXT

In addition, several authors reported that Pseudomonas, and other Gram-negative bacteria such as Halomonas and members of the Enterobacteriaceae family may be very common on the cheese surface ( Chaves-Lopez et al., 2006, Deetae et al., 2009, Larpin, 2006, Morales et al., 2003, Mounier et al., 2005 and Rea et al., 2007).