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PubMed 26212934 Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rain 1.31 KB 4 0 show
PubMed 26212935 Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of hi 1.02 KB 4 0 show
PubMed 26212936 Chemiluminescence determination of potassium bromate in flour based on flow injection analysis. A no 784 Bytes 4 0 show
PubMed 26212937 pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxida 1.15 KB 4 0 show
PubMed 26212938 Study on lipolysis-oxidation and volatile flavour compounds of dry-cured goose with different curing 1.03 KB 4 0 show
PubMed 26212942 Determination of carbohydrates in honey and milk by capillary electrophoresis in combination with gr 1.13 KB 4 0 show
PubMed 26212943 Application of HPLC-DAD after SPE/QuEChERS with ZrO2-based sorbent in d-SPE clean-up step for pestic 1.13 KB 4 0 show
PubMed 26212944 Characterization of free and conjugated phenolic compounds in fruits of selected wild plants. A gas 1.11 KB 4 0 show
PubMed 26212945 Effect of soybean aging on the quality of soymilk, firmness of tofu and optimum coagulant concentrat 991 Bytes 4 0 show
PubMed 26212946 Generation of chlorine by-products in simulated wash water. Free chlorine (FC) reacting with organic 1.1 KB 4 0 show