BB-rel@ldeleger:BB-rel-F-26678131-000 JSONTXT

Strains of Lactococcus lactis, Lactococcus garvieae, Leuconostoc pseudomesenteroides, Leuconostoc citreum, Lactobacillus sp, Carnobacterium mobile, Enterococcus faecalis, Enterococcus faecium, Macrococcus caseolyticus and Hafnia alvei reduced STEC O26:H11 counts by 1.4–2.5 log cfu g−1 and to a lesser extent STEC O157:H7 counts in pasteurized milk cheeses.